Beautiful Wegmans |
That being said, I was ready for Publix to turn me, I was ready to be in awe of the Southern grocery chain. But when I walked into Publix on my first food shopping trip, it was like, "whomp whomp." It's a supermarket. That's it. It's sorta like a decent Pennsylvania Giant. There's no mood lighting like Wegmans. It's set up backwards with the produce on the wrong side. Also, the produce aisle seems oddly small to me. Do Southerners use more canned or frozen vegetables? Or just less in general? Anyways, I've been to a couple different Publix because there is one every half mile, and they all seem the same to me. So what's the big deal?
Don't get me wrong. I can get most of what I want and need there. And it does have some pluses including: decently priced food and no club card, good ready-made food and drinks (lemonade, iced tea, potato salad, spinach artichoke dip, etc.) and the famous pub-sub.
I think I had my hopes too high. Once you've shopped at a Wegmans, nothing else will meet those standards. Publix is a good grocery store, the staff at mine down the street are crazy nice and I'll definitely keep shopping there and indulging in a sub and lemonade on occasion.
A final note: As a Pennsylvania native, a hoagie, as we like to call it, is a dietary staple. My favorite when I am up North I get from Wawa. That's right, I fill my tank and my stomach in the same place. Wawa makes a mean hoagie. It took me years of living in the D.C. area to find a decent hoagie. I have to give it to Publix, their subs fulfill my inner hoagie desire and make me miss home just a little bit less. If anyone can recommend a place that makes real New York pizza in the Atlanta-metro area, I'll be forever grateful (after I taste it and make sure it's authentic).
Sopparito's in Marietta makes a passable facsimile of NY style pizza. It's a little hole in the wall joint, easy to miss.
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